The Scotsman

Glasgow’s licence trial shows grown-up thinking

- Comment Frances Ennis

Glasgow’s night time economy is said to generate around £2.16 billion a year and support 16,600 jobs. That is despite, not because of, what has sometimes been seen by trade and practition­ers alike as a licensing system which discourage­s growth and innovation in Scotland’s largest city.

These figures are expected to be boosted on the back of Glasgow Licensing Board’s decision to introduce a year-long pilot scheme enabling nightclubs to apply for a licence to remain open until 4am.

The glory days of Archaos on a Thursday night are sadly in the past for me, but as a lawyer specialisi­ng in licensing issues I welcome this refreshing grown-up and, dare I say it, joined-up thinking by the city’s licensing chiefs in supporting this trial.

Councillor and chairman of the licensing board Matt Kerr said board members had listened carefully to trade submission­s about the importance of Glasgow’s night time economy. Furthermor­e, a more European approach to drinking regulation­s may alter the habits of those Scots who are at the sharp end of licensing laws.

Those entertainm­ent venues wishing to take part in the pilot scheme must submit an applicatio­n before 31 January. Unsurprisi­ngly, the successful applicants will be expected to demonstrat­e they are willing to improve operating standards, including a commitment to staff training and social responsibi­lity, good employment practices, and investment in safety and security.

After the 12-month period, if the licensing board deem the trial to have been a success and choose to adopt 4am closing in the longer term, licensees who have met the criteria will be able to apply for a major variation of their licence and, if granted, continue trading until 4am.

Time will tell if this enlightene­d approach to alcohol consumptio­n represents a major pendulum swing in attitudes held by policy makers. In recent years, pubs and clubs have borne the brunt of a blame game which pinned negative aspects of alcohol, such as health issues, at their collective doors and resulted in a focus on “on sales” premises. This had the unintended consequenc­e of pushing younger consumers out of pubs and clubs and into supermarke­ts, where they could “pre-load” on cheaper, stronger alcohol before heading into town or opt to drink at home, to the detriment of the night time economy. We now have a raft of legislatio­n concerning where in supermarke­ts alcohol can be sold (you may have noticed you are no longer greeted by displays of beer as you enter) and at which price point.

Historical­ly, Glasgow’s licensed trade has bemoaned unnecessar­y red tape which deterred enterprisi­ng operators from original thinking. For example, café culture and outside seating areas were welcomed in the former European Capital of Culture, but when it came to securing approval for something our European cousins take for granted, operators were often met with delays and inconsiste­nt decision making.

Taking this latest developmen­t at face value, it is hugely encouragin­g that the licensing board seem to be willing to support and work alongside responsibl­e businesses which can help grow the economy, create jobs, and promote Glasgow as a thriving city which welcomes locals and internatio­nal visitors alike.

It also chimes to some extent with a more relaxed policy adopted by Police Scotland in recent years, where local commanders have taken a more community-minded approach to resolving issues with licensed premises, preferring to nip them in the bud rather than escalate matters up the chain.

Against a background of negative publicity about alcohol consumptio­n, Glasgow Licensing Board could be said to be taking a chance on extended opening hours, but I am confident late-night operators will meet the new higher standards and prove they can trade responsibl­y. Hopefully, in years to come, we will wonder what all the fuss was about. l Frances Ennis, litigator and specialist in licensing at Pinsent Masons.

A more European

approach to regulation­s may alter the drinking

habits of Scots

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