‘Clean food’ confuses Masterchef duo

● Judge questions merits of detoxing ● Torode says food is losing its texture

Masterchef judges Gregg Wallace and John Torode have criticised foods which misleadingly “sell themselves as healthy” and said they are perplexed by the “clean food” trend.

Gwyneth Paltrow has published a new cookery book on “eating clean”, which steers clear of everything from dairy to “nightshades” such as tomatoes and peppers.

Asked what they thought of “clean food” and detox diets, Wallace, 54, replied: “Well, I don’t know what dirty food is.”

And Torode, 53, said: “I don’t know what retox food is. If you detox, what about retoxing?”

Wallace criticised supermarkets for “almost brain washing” shoppers into thinking that cooking was a problem.

“I went around the supermarket a little while ago and it had a sign up,” he said. “This is almost like brain washing … it

0 John Torode, left, and Gregg Wallace hit out at foods which misleadingly sell themselves as healthy

had a big label and it said ‘meal solutions’.

“I wasn’t aware that a meal was a problem that needed solving. But if you constantly tell people that they need solutions they are constantly going

to think it’s difficult.” Wallace added: “I’ve got a real issue with foods that sell themselves as healthy and aren’t.

“I’ve got no issue at all with someone going out and getting a doner kebab or ordering

a burger because you know exactly what that is.

“It’s when you’re buying recovery shakes and yogurts and breakfast cereals and breakfast bars sold to you as fit and healthy when they obviously aren’t. Have a look at all the foods sold as healthy and look at the amount of sugar and fat in them.”

The presenter said: “You would have to consume more than six Mcdonald’s cheeseburgers to consume the same saturated fat as you would in some yogurts. In some pasta sauces, there are up to eight tablespoons of sugar… that makes me angry.”

And Torode said some foods were losing their texture.

“For your body to actually acknowledge you are eating something, you have to acknowledge you are really eating something,” he said. “So much now we don’t acknowledge we are eating.

“Certain food stuffs don’t have any texture … next time you go and buy from that place, you order a larger size because the last time you ordered it you weren’t satisfied with what you had.

“If you had an apple and chewed it and heard the noise and everything else, you would be satisfied with it.”

Wallace, who is expecting a new baby with his wife, said he wants to see children learning to cook at school.