Head to Harvey Nicks

Until the end of September, Harvey Nichols Edinburgh’s Forth Floor Brasserie is offering their summer dining menu, which includes three courses and a cocktail for £25. Highlights include a starter of Thai fishcakes with carrot and cucumber salad, roasted peanuts and Asian dressing, a main of panfried chicken breast, peas, bacon, shallots, baby gem and white wine cream sauce with new potatoes, and a dessert of chocolate brownie served with chocolate ice cream and caramel sauce. Diners can also choose between two cocktails – an Ascenti Elderflower Fizz or Botanical Summer. Any bookings on Monday to Wednesday this month also qualify for the Eat Out to Help Out Scheme. 30-34 St Andrew Square, Edinburgh (0131-524 8350, wwww.harveynichols.com/restaurant/edinburgh-dining/)