Food Unwrapped: Fast Food Special (C4, 8pm)
We may be tempted by the occasional fast-food treat, but what are the secrets behind them? Matt Tebbutt heads to KFC to learn if there’s a way to tackle one of the pitfalls of takeaways – soggy chips. Meanwhile, Kate Quilton finds out how Papa John’s keep its pizzas consistent across 400 different retail outlets. Jimmy Doherty and Helen Lawal discovers how instant noodles are made (and they don’t just mean by adding hot water) and there’s also a look at why we can eat rare steak, but pink burgers are off the menu. Matt also gets arguably the best assignment, as he goes all the way to Cyprus to find out how to put the pocket in pitta bread.