The Scotsman

Scottish hospitalit­y businesses unlikely to break even until 2022, MSPS are told

- By CONOR MATCHETT conor.matchett@jpimedia.co.uk

Scottish hotels, restaurant­s and bars are unlikely to break even until 2022 and potentiall­y as far in the future as 2023 due to the impact on the sector from Covid-19.

The revelation came alongside figures from Unite Hospitalit­y that about 50,000 jobs have been lost in Scottish hospitalit­y since the start of the pandemic, with thousands of jobs lost due to the delay to the extension of the furlough scheme in October.

Chancellor R is hi Sun ak announced yesterday that the UK Government’ s furlo ugh scheme would be extended until April.

The scheme was due to expire at the end of March but the extension suggests the Government believes the economy will still be struggling to cope with the impact of the pandemic.

The Scottish Parliament’ s culture, tourism, Europe and external affairs committee heard from industry repre - sentatives in an evidence session on the impact of the pandemic on hospitalit­y.

Willie Macleod, the executive director in Scotland of the trade body UK Hospitalit­y, told MSPS that many businesses do not see a return to financial sustainabi­lity until 2022.

He said :“We’ re looking towards recovery, we’re a resilient industry and we’ll get up and moving quickly when we’re able to reopen fully, but most businesses are not looking for anything like a buoyant recovery in 2021 and many are saying they don’ t expect to achieve break even until 2022.

"All of that is dependent on not just the UK and Scotland getting Covid under control, but really we have to get it under control internatio­nally before hospitalit­y and tourism will begin to recover.”

Mr Macleod said Scotland’s biggest cities had been “devastated” by the pandemic.

He said: “It’s fair to say the cities have absolutely been devastated by this, not just the hotels, but the bars and restaurant­s as well.

"Looking at industry forecasts, we are looking at occupancie­s in Glasgow next year that are probably a quarter to a third of what we would normally expect them to be and that’ s a similar position in Edinburgh.

"The important industry metric of revenue per available room is showing figures that are barely in the first quarter of next year enough to cover the cost of production of actually having a room lying empty. "The picture is pretty bleak.” Stephen Montgomery, a spokesman for the Scottish Hospitalit­y Group, said the situation was potentiall­y so bleak that it could take until 2023 for the sector to recover.

He said: "We’re looking at 18 to 24 months before we see the next stage.

"We’ve declined since day one, since the beginning of April, and we still see that now. We see job losses, we see hospital cases rise, but we also see our hospitalit­y businesses closing on a daily basis.

"There has to besom every serious interventi­ons from the Scottish Government and the UK Government. It’s not one or the other, it has got to be both.”

Bryan Simpson, industrial organiser of Unite union’s hospitalit­y arm, said it estimated more than 50,000 job losses in Scottish hospitalit­y due to the pandemic.

He said 4,000 of the union’s members had lost their jobs due to the delay to the extension of furlough.

Mr Simpson said :" These were workers who were terminated on the basis that the employer could not afford to retain them because from September they would have had to contribute ten and then 20 per cent towards the furlough scheme.

"The Treasury’ s decision to extend the furlough at the very end of October… that lost thousands of jobs. Those workers could absolutely have been saved.”

The warnings came just hours before celebrity chef Tom Kitchin announced the temporary closure of The Bonnie Badger in Gullane, East Lothian.

The award-winning chef, who with wife Michaela runs Edinburgh restaurant­s The Kitchin, the Scran and Scallie and the Southside Scra n, took the decision after three confirmed Covid-19 cases were linked to The Bonnie Badger.

An announceme­nt said the move was “purely for safety”.

In a post on Twitter, Kitchin wrote: “We have just had 3 confirmed COVID cases linked to @bonniebadg­erg.

“To ensure the safety of all guests, diners & team we have decided with Health Protection Scotland to close temporaril­y to allow a further deep clean of all areas. We are sorry but this is purely for safety.”

The Bonnie Badger, on Gullane’s Main Street, opened in December 2018.

The former Golf Inn was recognised as an AA five gold star restaurant with rooms just two months after opening.

In a further bid to help business, Mr Sunak also extended UK Government loan schemes until the end of March.

The Chancellor said: "Our package of support for businesses and workers continues to be one of the most generous and effective in the world – helping our econo - my to recover and protecting livelihood­s across the country.

"We know the premium businesses place on certainty, so it is right that we enable them to plan ahead regardless of the path the virus takes, which is why we're providing certainty and clarity by extending this support, as well as implementi­ng our plan for jobs."

Mr Sunak also announced that the next Budget will be on March 3, 2021.

Under the furlough scheme the UK Government will continue to pay 80 per cent of the salary of employee s for hours not worked until the end of April.

Employers will only be required to pay wages, National Insurance Contributi­ons and pensions for hours worked.

 ??  ?? 0 The Duchess of Cornwall meets health workers administer­ing and receiving the Covid-19 vaccine during a visit to the Gloucester­shire Vaccinatio­n Centre at Gloucester­shire Royal Hospital yesterday
0 The Duchess of Cornwall meets health workers administer­ing and receiving the Covid-19 vaccine during a visit to the Gloucester­shire Vaccinatio­n Centre at Gloucester­shire Royal Hospital yesterday
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