Industry chief says ‘door to the EU is shut’ for exporters
The chief executive of Scotland Food and Drink has warned that the “door to the EU is now shut” to many Scots exporters.
The impact of B rex it border delays because of custom checks and regulations is being felt following the UK'S final departure from EU rules.
“More messages from food exp or ters who are finding the door to the EU is now shut,” tweeted James Withers. “Haulage firms won’t take their loads; bureaucratic/it systems failing.
“A multi-billion pound trade system is being tested for the first time, in real time. And it’s going wrong.”
The "do or to the EU is now shut" to many Scots exporters as the impact of Brexit border delays worsen, industry leaders have warned.
The new trade system with the EU is failing its "first test", it has been claimed, as customs checks and regulations take their toll following the UK'S final departure from EU rules at the start of the month.
First Minister Nicola Sturgeon has said the situation is "devastating" for the industry in Scotland.
Rep or ts first emerged last week of new delays and backlog sat ports. Lorries are believed to have even been refused entry at some port locations.
UK ministers warned there was likely to be "significant disruption" at borders over coming weeks.
James Wit hers, chief executive of Scotland Food and Drink, said on Sunday the situation was now acute.
"More messages from food exporters who are finding the door to the EU is now shut," he tweeted.
"Haulage firms won’t take their loads; bureaucratic/it systems failing.
"A multi-billion pound trade system is being tested for the 1st time, in real time. And it’s going wrong.
"Brexit, week 1 was bad. Week 2 will be worse."
Mr Wit hers said the UK Government' s dismissal of requests from business organisations for a grace period was a "critical mistake".
He warned this may need to be revisited and said emergency financial aid may also be necessary.
Mr Withers said: "The pain of Brexit this week will be much less visual than many expect. It is unlikely to be the queues of lorries on motorways or on airport runways in Kent.
"It will be the pain of what is NOT happening: cancelled orders and EU customers star ting to go elsewhere for their goods."
Much of the Scots food produce exp or ts will only have 24 hours to get to market, but the new delays have been described as "crippling”.
Mr Wit hers pointed to an 18-step process for moving fish from Scotland to France, adding that firms were given just six hours to prepare for this after the last ditch trade deal agreed in December.
Ms Sturgeon said the situation showed the "real and devastating impact of Brexit on our food exporters”.