Grow rugby talent

What do the following rugby players have in common? Richie Mccaw, Sam Cane, the Barretts, the Whitelocks, Pieter-steph du Toit, Duane Vermeulen, Zinzan Brooke, David Pocock, Sean O’brien, Tadgh Furlong, Rory Best, Rob Kearney, CJ Stander, David Sole, John Jeffrey, Doddie Weir, Os du Randt and Bismarck du Plessis?

All were fine players and tough as old boots, but the common denominator is that they were all farmers.

The list, while not exhaustive, highlights the contribution of farmers to the sport. One reason Scotland Rugby is so reliant upon foreign-born players is the demise of farmers’ participation within rugby. Historically, Scottish rugby was the preserve of private schools and Borders clubs.

Farmers’ sons were a mainstay of both, 30-plus years ago. Falling farm incomes and spiralling school fees means fewer farmers educate privately. The private school production line no longer exists, and clubs have not taken on the mantle.

Farmers make ideal rugby players: they’re physically large, used to hard knocks, naturally strong, fit and hard working. The SRU does a poor job of harnessing rugby talent within Scottish farming. It needs to integrate rugby clubs with farmers, through schools, Young Farmers Clubs and agricultural colleges. Clubs must do more to attract the best local athletes before receiving SRU funding.

Farmers make ideal professional players because they have guaranteed jobs on retirement. Rugby is a chance for farmers to travel the world, earn a nest egg and retire in their thirties to work the land.

Rugby also helps farmers. Farming has a high incidence of depression and suicide. Friendship groups and physical activity improve mental health. Rugby could be a driver to helping our rural communities.

The SRU must develop talent within Scotland to strengthen sport. Farming is an obvious place to start. It is a win/win for both. James Downie Baughurst, Hampshire