The Scotsman

We must halt march of the US mega farm in our countrysid­e

◆ The number of huge industrial units where animals never go outside is increasing in the UK, writes Philip Lymbery

- Philip Lymbery is chief executive of Compassion in World Farming, a former UN Food Systems Champion and an award-winning author. His latest book is Sixty Harvests Left. He’s on Twitter @ philip_ciwf

Old Macdonald has a lot to answer for. Many generation­s have started out listening to that tale of a farmer and his various animals in perhaps the world’s most recognisab­le nursery rhyme. That early childhood imagery has been one that marketeers have been keen to perpetuate. Selling us the image that farming remains a bucolic practice with a few animals here and there. Many of us know that farming isn’t always like that. But the true scale of what’s going on has long remained hidden, until now.

New data reveals that some of the most beautiful tracts of our countrysid­e are being invaded by the march of the megafarm. The UK has seen a 20 per cent increase in the number of Us-style megafarms – large-scale intensive farming units – since 2016. These are huge industrial units where the animals never go outside or feel the grass at their feet. Hotspot regions at the forefront of this invasion include Lincolnshi­re, Shropshire, Norfolk, and Scotland.

In 2023, there were 1,176 Us-style megafarms in the UK as a whole compared with 974 in 2016. In Scotland alone, the number of mega-farms for pigs has doubled since 2017, whilst massive poultry units have increased by a fifth.

This surge in mega-farms comes despite government assurances that it wouldn’t happen. In 2017, then Environmen­t Secretary, Michael Gove said, “One thing is clear: I do not want to see, and we will not have, Us-style farming in this country. The future for British farming is in quality and provenance, maintainin­g high environmen­tal and animal welfare standards.” Sadly, successive ministers have let things slip.

Mega-farms blight local communitie­s, whose lives can be dogged by the pervasive stench, noise, and biodiversi­ty loss. Rivers become polluted.

An “agonising death” is how Charles Watson, founder of River Action, has described the plight of the River Wye, a watercours­e that has come to symbolise what’s going on. Earlier this month, Watson wrote: “This magnificen­t watercours­e, so often voted our country’s most loved river, has been assaulted by a deluge of pollution from intensive agricultur­e, causing prolonged algal blooms which turn the river each year into a putrid green soup, snuffing the life out of the river by starving it of oxygen and light.”

Local government is on the front line in granting planning permission for new mega-farm units. Unfortunat­ely, they are often unaware that animal welfare and climate change issues can be a material considerat­ion in planning decisions.

And here’s where the spotlight falls once again on Michael Gove, at least down south, this time in his role as Secretary of State for Levelling Up, Housing and Communitie­s. That’s why I’ve written to him and his Scottish counterpar­t, Joe Fitzpatric­k, Minister for Local Government and Planning, asking for laws to be strengthen­ed so that there can be no doubt that animal welfare and climate change are material considerat­ions in planning decisions. This will help communitie­s persuade local authoritie­s to reject such applicatio­ns.

In this way, we can help halt the megafarm invasion and all that it entails.

 ?? ?? Us-style mega farms, like this one in Florida, are becoming more prevalent in the UK, including Scotland, says Philip Lymbery
Us-style mega farms, like this one in Florida, are becoming more prevalent in the UK, including Scotland, says Philip Lymbery
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