The Scottish Mail on Sunday

SPA DOCTOR treats... AGEING CELLS

- thehealthc­oncierge.co.uk O ANTHEA GERRIE

WHAT’S THE PROBLEM?

Having enjoyed robust health into my 60s, I have been intrigued by recent reports about telomeres: DNA sections that sit on the end of our chromosome­s like plastic caps and shorten every time our cells divide, which are a recognised indicator of ageing. Apparently lifestyle, along with genetics, is key in influencin­g their length (and our longevity) and, thanks to developmen­ts in science, they can be measured. I booked in to a London-based ‘clinic’ that offers to do just that, and then gives advice on what you should do to improve your chances.

WHERE’S THE SOLUTION?

You can not only get your telomeres measured, but learn how to lengthen them from a pair of fitness and nutrition gurus known as The Health Concierge, based at The Albany Club, a luxury gym near Regent’s Park. They work with Madrid-based lab Life-Length, help interpret the results and provide a comprehens­ive programme that aims to slow ageing at cellular level.

WHAT’S THE TREATMENT?

I fill out an extensive health questionna­ire and complete a food diary before visiting a London lab for a blood test. Three weeks later I’m in the Health Concierge offices at Fitzroy Place on the site of the old Middlesex Hospital getting a rundown on my results from managing director Dr Errol Richardson.

I hope I’ll discover my telomeres are fabulously long, but am shocked to find they’re shorter than those of 90 per cent of people my age, making my cells two-anda-half years older than I am.

As I’ve never smoked, don’t drink excessivel­y and get to the gym or yoga three times a week, the likely causes are being overweight, stress and a less-than-optimum diet.

Dr Richardson is detailed in his prescripti­on for longer telomeres: I need to shed ten per cent of my

THE VERDICT?

AGE SENSITIVE: Chromosome­s with telomeres at each end weight, give up processed foods and most wheat and dairy, eat more vegetables, cut wine consumptio­n by half, sleep more and meditate to reduce stress.

I also need to add magnesium and other supplement­s to the calcium and Vitamin D that I already take daily. I have implemente­d as many of the doctor’s diet recommenda­tions as I can, swapping lunches which featured mayonnaise and toast for salads.

I am drinking less and seeking out affordable forms of magnesium glycinate, whose value I feel convinced of.

Banishing stress, however, seems difficult, and ten per cent weight loss seems slightly out of reach as I have always struggled with this.

But the telomere analysis was an important wake-up call. I feel encouraged by the changes I’ve been able to make to my diet, and new research published since my consultati­on says that even five per cent weight loss can have huge health benefits. I think even I can manage that.

WHAT’S THE COST?

£500 for a package including blood test, analysis, personalis­ed diet and exercise consultati­on and written follow-up programme.

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