ORIGINAL BRADLEY SMOKER

The easiest to set up. Just turn it on, fill the feeder with pre-supplied ‘cakes’ (choose from apple, hickory, oak or cherry), and load up the ribs. The meat has a decent texture, a mild smoke tinge, and a hint of a smoke ring. The downside is that it’s expensive, and you have to buy the Bradley ‘cakes’, which are not cheap. I’ve had one of these for years and it’s never let me down. Unbeatable, albeit at a price. SMOKE RATING