£5.5 billion boost to exports of food and drink from Scotland

FOOD and drink exports from Scotland rose to a record £5.5 billion last year.

Scottish Government figures show significant growth in sales of seafood and whisky helped exports increase by £421 million or 8 per cent in 2016.

Exports to EU countries were worth £2.3 billion overall, up £133 million, and underline the importance of access to European markets, Rural Economy Secretary Fergus Ewing said.

Whisky exports alone were worth £4 billion, up £153 million or 4 per cent from 2015. Fish and seafood sales were valued at £759 million, up from £603 million.

Mr Ewing said: ‘Food and drink is now one of the standout success stories in our economy, increasing growth and supporting jobs across the country.’

James Withers, chief executive of Scotland Food & Drink, said: ‘The latest export figures are fantastic news and a new high for Scottish food and drink. This is Scotland’s fastest growing major sector yet we have huge ambitions to grow further.’

Scotch Whisky Association spokesman David Williamson said: “With Scottish food and drink exports reaching a record high it’s clear that the sector is leading in the way in terms of the country’s economic and export performance, and Scotch Whisky continues to be the most significant part of this success.’