The Scottish Mail on Sunday

OLLY’S PICK OF THE BUNCH

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Berry belter Kalecik Karasi, Vinkara 2014 (14%) The Wine Society

A redcurrant-raspberry romp that’s ace for tagines, stews, even tuna steaks. Think punk Pinot Noir.

Tangy treat Kavaklider­e Yakut 2016 (13.5%) tasteturke­y.net

Sleek as cherry skins, this Öküzgöü Bogazkere blend has a tangy twist.

Meaty marvel Anfora Trio 2016 (14%) M&S

This Kalecik Karasi-led blend tastes a bit like Turkey’s answer to Chianti. Meatballs ahoy!

Fruity favourite Kavaklider­e Misket 2015 (13.5%) bonvila.com

Highly fragrant – think orange blossom and even lemon basil, great to pair with sushi.

Wizard white Kayra Narince 2015 (11.5%) wineman.co.uk

A treat, with ginger and stonefruit poise – think Sauvignon Blanc meets Viognier.

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