The Scottish Mail on Sunday

The epitome of public service

William’s moving tribute to his grandparen­ts as he joins Duchess for... the Kate British Bake Off!

- By Charlotte Wace

PRINCE WILLIAM has revealed that he learned the Royal recipe for serving the public from his grandparen­ts, the Queen and Duke of Edinburgh.

Speaking to food writer and TV cook Mary Berry as part of a BBC1 Christmas special, William tells warmly of how the Queen, who came to the throne when she was only 25, defied the challenges of ‘a man’s world’.

‘My grandmothe­r becoming Queen at a very young age, in the days when it was a man’s world, it was very difficult for her to make a difference – and she’s done it in her own very unique, distinct way. And, you know, my grandmothe­r and my grandfathe­r together are the epitome of public service.

‘And I personally get a lot out of helping people. I find that you hear and you understand and you learn so much more by giving a bit of your time, a bit of your day, to just be around.’

His praise will provide a welcome boost to the Queen, who has seen controvers­ies swirling around Prince Andrew and the Duke and Duchess of Sussex create her most challengin­g year since the so-called ‘annus horribilis’ of 1992.

William is equally compliment­ary about his father, Prince Charles, and his late mother, Princess Diana. Chatting to Ms Berry at the London centre of The Passage, a homeless charity of which he is patron, he says: ‘Growing up, both of my parents were hugely charitable. My father set up the Prince’s Trust. He’s involved in so many different organisati­ons.

‘My mother has done her work with homelessne­ss and AIDS and other charities and I think that I’ve grown up in a household which has been very much a case of,

“Well, we’re very lucky. You must give back.”’

The BBC special, A Berry Royal Christmas, sees the former Great British Bake Off presenter, who has written more than 75 cookery books, join the Duke and Duchess of Cambridge on several Royal engagement­s.

As well as the visit to The Passage, she and Kate travel to Liverpool, where they make mocktails at The Brink, the UK’s first dry bar establishe­d by the charity Action on Addiction. They then reunite at the Royal Horticultu­ral Society’s garden at Wisley, Surrey, where the Duchess gives the 84-yearold cook a tour of the Back To Nature garden she co-designed for the Chelsea Flower Show.

Ms Berry then gives the Duchess tips on how to ice cupcakes.

The programme culminates with a Christmas party hosted by the Duke and Duchess for charity staff and volunteers who have to work over the festive period. The Royal couple work alongside Ms Berry and Bake Off winner Nadiya

‘Well, we’re very lucky … you must give back’

Hussain to create roulades decorated with chocolate swirls and miniature Christmas trees.

Ms Berry said: ‘I am honoured the Duke and Duchess invited me to join them on their charity engagement­s. It was truly special to see the causes so close to their hearts, as well as to hear all about the amazing support these charities provide.’

A Berry Royal Christmas is on BBC1 at 8.30pm on Monday, December 16.

 ?? ?? PIECE OF CAKE: Kate and William join Nadiya Hussain and Mary Berry, above, with their roulades decorated with chocolate swirls and mini Christmas trees. Right: The Duchess shows off her icing skills
PIECE OF CAKE: Kate and William join Nadiya Hussain and Mary Berry, above, with their roulades decorated with chocolate swirls and mini Christmas trees. Right: The Duchess shows off her icing skills
 ?? ?? ROYAL RECIPE: The Queen and the Duke of Edinburgh
ROYAL RECIPE: The Queen and the Duke of Edinburgh

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