The Scottish Mail on Sunday

Children on risky diets due to allergy anxiety

- By Jonathan Neal

PARENTS are putting children on risky exclusion diets in the mistaken belief that they could beat allergies, experts warn.

Researcher­s blame bogus allergy tests that claim childhood eczema and asthma can be beaten by avoiding foods such as tomatoes, strawberri­es and milk.

Experts say following this advice can lead to nutritiona­l deficienci­es, and avoiding dairy can cause irreversib­le bone growth problems as children miss out on vital calcium.

By excluding food groups from a child’s diet, anxious parents may even trigger an allergy, dermatolog­ists warned.

They highlighte­d private food allergy tests sold online that, they say, promote unhealthy and potentiall­y dangerous diets and do not meet NHS standards.

These tests have boomed in popularity – particular­ly those for skin conditions such as eczema and psoriasis.

Two studies presented this month at the British Associatio­n of Dermatolog­ists annual conference investigat­ed 18 online firms and found many didn’t use laboratori­es with ‘relevant accreditat­ion’, and ‘the type of tests used often lack scientific evidence to support their use’.

This means the results may not be accurate, or worse, give falseposit­ive test results, they said.

They singled out so-called IgG testing, which has no scientific backing for food intoleranc­e, and unproven ‘bioresonan­ce’ tests of hair samples to identify potential sensitivit­ies. Only one firm requested a patient’s clinical history and had its results reviewed by a physician.

Portsmouth Hospitals University NHS Trust dermatolog­ist Dr Alice Plant said: ‘Patients with inflammato­ry skin conditions such as eczema and psoriasis are keen to understand their personal triggers to help get their condition under control.

‘Parents often ask whether certain foods could be causing their child’s eczema to flare.

‘But allergy test results require careful interpreta­tion in the context of the patient’s clinical history by a skilled profession­al.

‘There is a lack of evidence to suggest certain foods trigger eczema, and we would encourage people to continue with treatments prescribed by their doctor rather than eliminatin­g foods without discussing this with a medical profession­al.

‘In children, unnecessar­y dietary exclusions may actually cause a true allergy.’

Holly Barber, spokesman for the British Associatio­n of Dermatolog­ists, said: ‘Anybody who suspects they have an allergy should visit their GP, as allergy testing is available on the NHS. There is no need to spend money on private test.’

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