My big fat Greek lunch

GATHER FAMILY FOR A SPRING FEAST OF SLOW- COOKED LAMB, EYECATCHING SALADS AND ZINGY CHEESECAKE. EVEN THE BREAD IS CELEBRATORY…

Sunday roast – with its wide appeal and sense of occasion – can seem the clear choice for a family gathering. It can also feel a bit wintry. So this month, we’ve taken inspiration from the Greeks, with their love of Easter*, to put together a sprawling springtime banquet. Colourful salads, nods to Easter – including a traditional celebration bread – and a classic Mediterranean main course are food that all generations can enjoy. Yamas!