Ice, ice baby

SWEET AND STICKY OR CREAMY AND RICH, MAKING LOLLIES, SORBETS AND ICE CREAMS AT HOME IS FUN, EASY AND OH, SO, TASTY

Cucumber, mint and lemonade lollies

Give the classic lemonade lolly a refreshing twist and, if you want to make them even more grown-up, you could even add a cheeky shot of gin. Makes 6

350ml traditional lemonade (use a brand that contains real lemons if possible)

1 small cucumber, thinly sliced 25g fresh mint leaves

1 Pour the lemonade into the moulds until they are half full.

2 Drop in 3-4 cucumber slices per lolly and some torn mint leaves

3 Top up the moulds with lemonade and freeze overnight.