...and while we’re talking about steak and kidney
Scotland region and beat off competition from four other regional winners to win the national championship for 2017.
John Henderson, of James Anderson Butchers, said: “I have never changed the recipe, the gravy mix or the cooking method.
“It is the first time we have entered any competition. I am delighted and particularly delighted for the staff who have done the job properly.”
The event, which was organised by the Scottish Federation of Meat Traders, was decided by a “sensory panel” at the University of Abertay.