BAKE of the week

With a buttery biscuit base and an indulgent chocolate topping, this quick and easy tart is a delicious treat for your next dinner party.

Created by Bake Off’s Tom Hetherington, the dessert can be whipped up in just 15 minutes, leaving you more time to enjoy.

Thanks to Tom and Bahlsen Biscuits for this fab recipe.

Bahlsen Choco Leibniz are available from all major retailers, priced £1.55.

You’ll need

● 4 Choco Leibniz biscuits ● 25g salted butter ● 200g dark chocolate (70% min cocoa) ● 200ml double cream ● 25g salted butter ● 1tsp vanilla extract ● 1 tbsp cocoa powder ● Raspberries ● Double cream

Method

1. For the base, crush the Choco Leibniz biscuits with a rolling pin until they resemble chocolatey breadcrumbs and then stir in the melted butter.

2. Split the biscuit crumbs into the bottom of two dishes and press down with the back of a spoon. Place in a fridge while preparing the filling.

3. Place the cream in a saucepan and heat until almost simmering.

4. Add the chopped chocolate to the cream, along with the vanilla and butter. Stir until the chocolate has melted and you have a smooth, glossy mixture.

5. Gently spoon dollops of the mixture over the biscuit crumbs.

6. Tap on your work surface to level the top, and place in the fridge for at least two hours.

7. Remove from the fridge and sprinkle the top of the tarts with cocoa powder.

8. To serve, place each tart on a plate, along with four or five raspberries. Pour over a healthy volume of double cream, and enjoy!