The Sunday Post (Dundee)

GALLOWAY LODGE PRESERVES

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Award-winning preserves that are as close to perfection as you will find in a jar.

MARRBURY SMOKEHOUSE

Arguably the finest smoked salmon in Scotland. Marrbury has handily added a café/bistro by Carsluith Castle.

BLACKADDIE HOUSE

Celebrated chef Ian Mcandrew is the mercurial talent behind the creative menu here, which overflows with local produce.

PORTPATRIC­K

Home to a number of pubs dishing up seafood from the local fishing fleet. The Crown offers an excellent value seafood platter.

CREAM O’ GALLOWAY

Enjoy their legendary ice cream, but also delicious burgers made with cattle from the farm that kicked off their story.

GALLOWAY CHILLIES

The spiciest place in Dumfries & Galloway sees chillies conjured into an array of preserves, hot toddies and mustards.

BELTED GALLOWAY BEEF

This quality breed is up there with Aberdeen Angus and you will find it at its best reared in the lush local pastures.

KNOCKINAAM LODGE

A glorious restaurant tucked in a gloriously hidden-away hotel that overlooks its own beach. A real treat.

CASTLE DOUGLAS

This trim settlement has been designated an official Food Town, with more than 50 local retailers serving up foodie treats.

LOCKERBIE CHEDDAR

This deliciousl­y creamy treat is conjured up using the excellent milk the region’s dairy cows produce. Great with a burger.

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