The Sunday Post (Dundee)

Restaurant of the week

Go Sangatsu, 100 Eastvale Place, Glasgow, G3 8QG

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Location

Within the Acid Bar at SWG3, one of the city’s trendiest music and arts venues, Go Sangatsu is a new residency from popular eatery, Five March. It’s 10 to 15 minutes on foot from Finnieston, with on-street parking nearby.

First impression­s

Cool, modern and utterly chic, the dining area has both indoor and outdoor seating. Everyone from students to cocktailsi­pping pals will feel at home here.

Service

The staff could not be nicer. Warm and friendly, you’ll feel instantly relaxed.

Menu

Similar to its sister restaurant, the menu focuses on sharing plates, only with a Japan-inspired twist. The selection is small but perfectly formed, with fresh vegetableb­ased dishes sitting alongside tempting meaty options. The kitchen were very accommodat­ing for the vegan member of our party, and happily adapted dishes to suit.

Taste

First thing’s first – don’t leave without trying the potatoes. Crispy and golden on the outside, soft and fluffy on the inside, the unique roasties are served with miso aioli (garlicky mayo to you and me) and topped with flakes of salt. Simply delicious. Other dishes worth noting were the miso carrot katsu, the teriyaki chicken and the oh-so juicy crispy pork belly. Everything was fresh, fragrant and clearly contained top quality ingredient­s.

Ambience

It was early evening and we sat outside, where there was a laid-back buzz. Inside, cocktails were flowing!

Value

Plates range from £4 to £12, and whether it’s a light lunch at the weekend or a midweek dinner, we think it’s well worth your hard-earned pennies.

 ?? ?? ● Used in Japanese cooking to give an umami flavour, miso is a fermented soya bean paste
● Used in Japanese cooking to give an umami flavour, miso is a fermented soya bean paste
 ?? ?? The modern and utterly chic Go Sangatsu in Glasgow’s SWG3
The modern and utterly chic Go Sangatsu in Glasgow’s SWG3

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