Dining out or eating in? Don’t forget to prep

The festive season may be a little different this year, but one thing that is a constant on December 25 is your traditional Christmas dinner. Perhaps you usually host the festivities for the whole family and are now facing a Christmas with less people around the table? It could be your first time ever on hosting duties, so you are relishing the idea of baking a turkey in the oven and getting the timings just right. Or maybe you have decided to head out for Christmas dinner for a change of scenery, having spent too many months at home dining around your own table this year.

Whate planning some tip ease the of eating dining o this year

EATING IN

Confirm the guest list as early as possible so you know exactly how many people you are catering for.

Prepare your meal in advance as much as you can and don’t leave everything to the last minute. Timing is everything! Make sure you have some nibbles to keep your friends and family happy while they’re waiting for dinner. Stock up on crisps and dips or even some fancy cheese and crackers.

EATING OUT

Book up now, as hotels and restaurants usually take Christmas bookings months in advance. Despite the ongoing challenges in the hospitality industry, this year is no different and has had little impact on the number of Christmas bookings. Observe social distancing restrictions that will be outlined at the establishment and wear a face covering when entering and leaving the restaurant/dining room. Confirm your booking beforehand with the hotel or restaurant. Inform them of final numbers in your party.