The Sunday Post (Inverness)

Core blimey! It’s a fruit-fest

Stores doing a berry trade as

- By Bill Gibb and Stevie Gallacher bgibb@sundaypost.com

HEALTHY shoppers are helping drive a fruit and vegetable bonanza.

In 2016, people spent £175m more on fresh fruit.

And retailers say there’s no sign of aptly healthy sales increases slowing down.

Spending on avocados alone was up by £ 50m, making it the single fastestgro­wing food or drink item, with volume sales up by 184% in the past five years.

We now consume almost 40,000 tonnes – and medics have warned about the rising tide of injuries as people stab themselves as they try to get the stones out.

Discountin­g by supermarke­ts keen to increase their all- important market share has also boosted fruit and veg sales.

So too have healthy eating messages by influentia­l figures such as body coach Joe Wicks.

WINNERS

Avocados — Sales have absolutely rocketed, as customers followed telly chefs’ recipes and snapped them up for use in everything from toast to smoothies. In the past year alone, we spent £142m on them, moving them up to eighth place in the top 10.

Blueberrie­s — Healthy eating pushes have seen blueberry sales increase by almost 15% to £322m. Poland is one of the countries now sending huge quantities to the UK.

Kale — Another example of spectacula­r sales because of its supposed “superfood” status, as highlighte­d by celebritie­s including Gwyneth Paltrow.

Raspberrie­s — Sales are up by 20% over recent years thanks to a boom in the number of liquidiser­s. Berry consumptio­n is up by a staggering 132% over the past decade.

Strawberri­es — We love them as much as we love Wimbledon. Strawberri­es account for more than half a

billion sales every year. Berry sales now equate to a fifth of total fruit consumptio­n in the UK.

Spinach — Not even Popeye could convince us to eat spinach, but the superfood is now hugely popular. Sales are up 21% to £ 43.4m in a year.

Sweetcorn — Old favourite sweetcorn is doing well – it is up 10% in the space of a year. Warm weather tends to boost sales too — it’s a popular veggie barbecue choice.

Tenderstem broccoli — TV presenter and author Wicks loves using tenderstem broccoli. He’s credited with a 25% rise in sales of the brassica last year.

Brussels Sprouts — Sales rocketed by 43% last year, according to supermarke­t Sainsbury’s.

It’s thought their health benefits could be behind the rise... as it most certainly isn’t the taste.

LOSERS

Courgettes — The green veg had been steadily rising

in popularity for several years.

However, in January the sales figures plummeted by 58% thanks to awful weather in Spain, one of the

major producers.

Oranges — We’re increasing­ly aware that oranges are not the only fruit. Sales are down by 4.3%, making them the 10th most popular fresh fruit in the UK.

Potatoes — Sales of the humble spud have fallen by a fifth in the last decade as their popularity wanes.

The ongoing dip in sales figures is thought to be down to the

modern craze for carb-free diets.

Cauliflowe­r — We much prefer broccoli these days. Sales of cauliflowe­r have nosedived by 35% in the past decade. But it might be good news for fans — a bumper crop this year means lower prices at the supermarke­t.

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