The Sunday Post (Inverness)

a true turkish delight

- By Laura Smith

Take a plunge into the wonderful waters of Kalkan.

LOOKING

out over the brilliant blue waters of Kalkan’s horseshoe bay, cradled by the Taurus Mountains which stretch out to embrace two small islands floating on the horizon, two words spring to mind… Absolute bliss. Whether enjoyed from the beach, rooftop restaurant or your own balcony, that spectacula­r view across the Mediterran­ean continues to lure tourists back to this popular hideaway on Turkey’s southwest turquoise coast. We flew into Dalaman, where we were met by our transfer driver.

The picturesqu­e 90-minute drive to the coast snakes through a wide, green valley lined with towering, treecovere­d mountains.

Our home for the next 10 days was Kalkan Magic’s Villa Sultaniye, ideally located on the northern tip of the old town.

It has three generously sized en suite rooms and a huge open-plan kitchen, dining and living room spread over two floors.

Outside there’s a lovely sun terrace with comfy loungers and a table where we enjoyed breakfast most mornings, and lazy days sunbathing beside its private pool.

Our bright and comfortabl­e master bedroom has a large sheltered balcony facing the sea. But our favourite feature was the roof terrace, with views of Kalkan’s old town and the bay beyond. Kalkan’s food scene also impresses. The resort boasts close to 200 eateries, from high-end rooftop restaurant­s to cheap kebab houses and cake shops.

Many are dotted about warren of limestone streets and cobbled alleyways lined by whitewashe­d houses. The old town has a quaint, almost bohemian charm. In the high season, it’s buzzing with tourists exploring the boutique shops or chilling out in the restaurant­s and bars. Another lure for holidaying in Turkey is the exchange rate. At around 5.6 lira to the pound right now, it’s much kinder than the Euro, so you have an excuse to splash out on a five-star meal. We enjoyed a whole baked, white fish in restaurant Aubergine including starters, sides and drinks for around £40. It’s one of the pricier places thanks to its location right by the harbour, teaming with small fishing boats and large wooden yachts.

The latter offer trips around the bay and to nearby secluded beaches and the Mouse and Snake islands opposite Kalkan (named after their shape, not their inhabitant­s!)

Every Thursday, the Kalkan Market pops up with stalls selling spices, fresh fruit and veg, and an array of “genuine fake goods”.

As well as boat trips,

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