The Sunday Post (Inverness)

Treatment centres offering wine to alcoholics being planned for Scots

Addiction experts in Scotland hope to trial treatment programmes for alcoholics which give out doses of wine “on prescripti­on.”

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Managed alcohol programmes, which have been operating in Canada for two decades, aim to get homeless drinkers off the streets by providing a safe place to stay – as well as supplying controlled measures of alcohol.

An expert from Canada visited Scotland earlier this year to deliver a presentati­on on the scheme to parties including alcohol policy officials from the Scottish Government.

And discussion­s are under way to look at the feasibilit­y of introducin­g such programmes in Scotland and setting up a pilot project.

The programmes typically give out around 12 drinks over a 12- hour period to residents. In most cases it is wine, but it can also be beer or spirits and the dose depends on what each individual needs to cope – without them becoming intoxicate­d.

Dr Bernie Pauly, a scientist with the Canadian Institute for Substance Use Research, said the aim was not necessaril­y to wean people off drink.

She said: “These are really programmes that want to reduce the harms of unsafe drinking.

“Methadone or heroin prescripti­on programmes would be a good comparison, where you are stabilisin­g someone on a substance and connecting them to other health and social services.”

Dr Pauly said research found people on the programmes have fewer harms to their health and drasticall­y reduced contact with emergency services. She said they also drink less than when on the streets.

She said: “Scotland has been so progressiv­e in terms of the minimum pricing policy. Managed alcohol programmes should be part of any alcohol strategy.”

Public Health Minister Aileen Campbell said: “We continue to work with various partners about how we address Scotland’s often troubled relationsh­ip with alcohol and we will consider what we can learn from managed alcohol programmes underway elsewhere.

“Our world- leading minimum unit pricing policy ensures no alcohol can be sold below 50p per unit and I am confident it will make a significan­t difference to the harm caused by alcohol.”

 ??  ?? Staff pour wine at Canadian centre
Staff pour wine at Canadian centre

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