Plan before you go

Always book ahead. Many businesses will have new booking systems put in place to manage limitations on capacity to comply with physical distancing requirements – this will avoid both a wasted trip if you are unable to be admitted and pressure on transport systems. And go prepared. For example, you may wish to take your own food and drink on trips as it may not be possible to purchase these items on site. If in doubt check with businesses in advance on what services are open.