The Sunday Post (Newcastle)

The rise of the superberri­es

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THERE’S a reason strawberri­es account for more than half of berries sold – they’re packed with nutrients and are delicious.

In recent years though, a whole host of superberri­es have become widely available. But what are the brilliant berries – and which are better off left in the punnet?

1 GOJI BERRIES Supermodel­s love them, with Victoria’s Secret model and nutritioni­st Miranda Kerr listing them as her sweet fix of choice. Naturally rich in a yellow antioxidan­t which has been linked to protecting eyesight. However, recent research found they were no more nutrientpa­cked than strawberri­es, which are cheaper and tastier.

2 ACAI BERRIES All it took was for Victoria Beckham to tweet that she was obsessed by acai berries for hopeful dieters everywhere to start buying into the internet chat that these dark, grape-like berries were packed with nutrients and had “fat-burning” qualities. They are rich in amino acids, vitamins A,B, C and E and minerals including potassium and calcium. As for those fat-burning claims? Some dieticians believe it is simply great marketing.

3 ARONIA BERRIES Known as chokeberri­es in America – because they make your mouth pucker if you eat them raw – they contain more antioxidan­ts than acai, goji and blueberrie­s. They can be too sharp to eat raw, but are can be added into soups, sauces, jams and even wine. There are growers in Scotland.

4 MULBERRIES Rich in essential fatty acids and antioxidan­ts, plus vitamins and minerals. Benefits of eating regularly include maintainin­g a healthy circulatio­n, increasing vitality and energy as well as fighting signs of ageing.

5 FUCHSIA BERRIES Said to taste like a cross between a kiwi and a fig. And yes, they are from the humble fuchsia bush, so many of which are in our gardens. However, depending on which variety of fuchsia you have they might be bitter and unpleasant. Now, though, British horticultu­ralists have bred a strain of fuchsia that has sweet, vitamin-rich berries.

6 CRANBERRIE­S Said to reduce the risk of “bad” cholestero­l furring up your arteries. They’re also good for skin health. Often said to be good at preventing urinary tract infections in women, it may help although research is conflictin­g.

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