The Sunday Post (Newcastle)

CAFE TRUVA

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“I opted for a white coffee and plain scone, and while the scone arrived cold, it was fresh and home-made, as its odd shape and crumblines­s proved. It was as tasty as it was big and it was a fair old size.

“Across the table, my friend had a pot of tea and slice of pecan pie. The pecan pie was a real treat. Sweet, gooey and the pecans had just enough crunch – very nice.”

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