SPITAKI
They say Edinburgh is the Athens of the north so it’s right there’s a great Greek restaurant we can recommend. Take a bow, Spitaki!
The restaurant specialises in meze – bigger than a starter, smaller than a main and made for sharing. It’s a relaxed way to eat.
The htipiti – pepper and feta dip – is fab. And leave room for the bougatsa – custard in filo pastry. You’ll be glad you did.