On cloud dine

IT was a case of high tea in Glasgow recently, as diners tucked in at a table suspended 100ft from a crane.

Daring foodies scoffed a fine dining fourcourse meal and sipped Champagne while dangling in the sky as the Glasgow in the Sky pop-up restaurant was unveiled.

The experience – costing £150 a head – will operate from the city’s George Square until June 20. Why not try out some height cuisine?