Mr Singh’S india, 149 elderslie St, Glasgow

1 LOCATION Midway between Charing Cross and the bustling Finnieston area, which is home to the Hydro.

2 first Impressions A warm welcome from the friendly staff, who are kitted out in swish kilts. We’re asked to take a seat in the waiting area, which just happens to have a replica of the European Cup on display, while a table is readied in the split-level restaurant. 3 service As well being resplendent in their kilts, the waiting staff are also happy, gracious and friendly. They’re happy to answer any questions we have about the menu and ingredients used.

4 menu There’s a choice of menus – tapas, curry and concert, VIP taster and a la carte. The choice is huge. All the traditional favourites are there, as well as signature dishes such as ambala, which boasts the family’s secret curry recipe, and twists on Scottish favourites like haggis, neeps and tatties samosa and tandoori mix grill. 5 Taste The vegetable samosas might just be the best we’ve ever tasted and the pakora isn’t too shabby, either. The tarka dahl is an old favourite of pan-fried onions, lentils and tomatoes, finished with fresh coriander, and just the right amount of spice. It’s one we would definitely have again. The maharani, cooked with mushrooms, green peas, onions and sweet sauce, is delicious.

6 Price Two mains, a drink each and a pile of starters and accompaniments (too many!) came in at less than £50. 7 Ambience A warm atmosphere is created by staff and this transfers to the diners. It’s a laid-back, friendly vibe.

8 Something Special The array of sports memorabilia and signed celebrity photographs means the journey to and from the toilets takes longer than it should. 9 Toilets Clean and comfortable.

10 Verdict There’s a reason it’s a favourite haunt for footballers and touring musicians. 17/20