The Sunday Post (Newcastle)

New Forest eateries

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THE PIG

This mercurial restaurant has superb local produce at its heart, and attracts diners from miles around.

BERESFORDS

A hotel restaurant at the Balmer Lawn Hotel worth staying in for. Tuck into the likes of belly pork or bubble and squeak with chorizo.

CAPTAIN’S CABIN TEA ROOMS

Treat yourself to a light lunch or cream tea at this characterf­ul café at Buckler’s Hard.

THE TRUSTY SERVANT

If it’s quality pub grub you’re after in a characterf­ul rural pub this is the place. Their chunky, rich steak pie is a local legend.

HOCKEY’S FARM

Brilliant farm shop and café serving fresh produce from the region as well as their own delights.

MONTAGU ARMS

Choose between a Michelinst­arred culinary extravagan­za in Beaulieu, or to just enjoy simpler posh pub fare in their inn.

CAREY’S MANOR

This luxury hotel boasts the choice of the relaxed Parisian brasserie vibe of Le Blaireau or Cambium, with a modern British menu.

RHINEFIELD HOUSE

Choose between the grand 2 AA Rosette Armada Room or the Grill Room. Either way it’s a palatial place to dine like a lord.

BELL INN

Ultra local produce is the name of the delicious game here, with the likes of Lymington crab and New Forest pig reared on acorns.

THE MAYFLOWER

Dine down by the water at Lymington on south coast seafood with Lymington crab a highlight.

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