How technology drives progress on and off the course
Changing technology has taken golf to new levels, on and off the course.
Colin Sinclair, head professional at Carnoustie, said: “The difference is mind-blowing, even from 2007 when The Open was last hosted by Carnoustie.
“Technology will always assist the great player, but it’s assisting the average golfer, too – they’re hitting the ball further, hitting it higher in the air, so they’re getting more enjoyment out of it.
“Design changes mean improved aerodynamics, better shafts and lighter component weight so golfers can hit balls further and straighter than ever.
“The swing is faster and the shot is more forgiving, even if you don’t make perfect contact.
“Much of the latest chemistry is designed to make balls that are more controllable and fly further.”
And, says Colin, golfers Johnnie
are now athletes too, Cole-Hamilton
benefiting from the latest knowledge around nutrition and fitness.
“Pro golfers are much fitter,“he said. “This year we’ll have a gym for the players. There’s one in the hotel, but there’s one attached to our facilities too. That shows the change. Players are working on their cardio, strength and conditioning.”
Meanwhile, off the course, Johnnie Cole-Hamilton, Executive Director of Championships at The R&A, says the changing technology is astonishing.
He said: “My first Open Championship was at Carnoustie in 1999 so I’ve seen an enormous difference in terms of the size and profile of the event.
“It was very successful at that point and we’re very proud of our history but it has moved on quite a bit.
“On the ground we’ve introduced 17 LED screens around the venue which show scoring, video and highlights, and we can display information messages as well.
“It’s arguably one of the best set-ups you’ll find at any sporting event.”