The Sunday Post (Newcastle)

SCOTTS, HARBOUR ROAD, TROON

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1 Location

It’s on the first floor at Troon Yacht Haven, but there is a lift available for access.

2 First impression­s

It’s bright, modern and classy looking, and we couldn’t wait to step inside.

3 service

Obviously a really popular spot and there was a half-hour wait for a table, but they took our name and we were quickly shown to a table on our return. Service was attentive throughout and the staff demonstrat­ed a really good knowledge of the dishes.

4 menu

Seafood is naturally the speciality with a selection of oysters, classic fish and chips and a trio of sea bass, salmon and hake. But there’s plenty for those not keen on fishy fare, including a really nice choice of steaks.

5 taste

The fajitas were spicy with loads of tender chicken pieces and the burger was well-flavoured with a good selection of sides. Both the sticky toffee pudding and the chocolate fudge cake were scrummily moreish.

6 price

Around the £50 mark for two mains, two desserts, a bread platter with dips to start and a couple of drinks.

7 ambience

Low-key, music was at just the right level and there was a really nice buzz from a mix of diners. Mostly couples and families.

8 something special

There’s a lounge area and a conservato­ry which, happily, is where we found ourselves seated. The views over the rows of yachts in the marina directly below was stunning and if you are booking it’s more than worth requesting a conservato­ry table.

9 toilets

They were smart and clean, no complaints.

10 verdict

Hard to think of a better location than this Ayrshire seaside favourite. The panorama really adds to the dining experience.

17/20

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