6 OF THE BEST

Custards, tried and tasted

Winter is a time for comforting crumbles and puddings, slathered in warm custard. So it might be disheartening to hear that Ambrosia, the 100-year-old brand found

M&S DESSERT MENU THICK AND CREAMY MADAGASCAN VANILLA £2.40 FOR 500G

This has the thickest consistency of them all; it’s positively Mr Whippy-esque, though runnier when heated. Just very slightly sickly. 7/10

WAITROSE 1 MADAGASCAN VANILLA £1.72 FOR 500G

The whipped texture here is almost fluffy, and seriously moreish. Not as heavy or sweet as some, this is a great all-rounder for tarts and bakes. Well done! 10/10

AMBROSIA £2 FOR 750G, WIDELY AVAILABLE

Telltale yellow and gloopily thick, this remains a comfort but tastes bland when pitted against its vanilla-flecked competitors. Pour it over treacle sponge. 8/10 in 43 per cent of UK homes, has been put up by sale by Premier Foods. But how does its custard fare against fresh alternatives? We put the best to the test to find out...

SAINSBURY’S TTD MADAGASCAN VANILLA £2 FOR 500G

Unrefined demerara gives this a subtly caramelised flavour. Tasting exceptionally rich and creamy, a little goes a long way. A good match for lighter desserts. 9/10

OATLY VANILLA 99P FOR 250ML, TESCO

Free from lactose, milk protein and soya, this is a little watery, very sweet and quite distinct from the dairy versions. Made with palm oil that’s certified as sustainable. 7/10

ASDA EXTRA SPECIAL MADAGASCAN VANILLA £1.69 FOR 500G

A runny consistency with a smooth, silky mouthfeel. It’s not too rich overall but tastes very sugary – best paired with tart, sour fruit-based desserts. 6/10