The Sunday Telegraph - Sunday

Stumble Inn, Scarboroug­h

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Some visitors to Scarboroug­h get no further than the station: or rather, than the nearby Stumble Inn, a micropub that celebrates the art of the microbrewe­ry.

The walls and ceiling of this tiny temple are crammed with an array of pump clips (the labels attached to beer handles). This intoxicati­ng collection has been built up thanks to the Stumble Inn’s policy of ordering five different beers every week.

The offering when I called encompasse­d Petham Cross, a citric refresher from Bingley; Saltwick Nab (“mahogany, toffee, moreish”) and Abbey Blonde (“dry, malty”), both from Whitby; and S’more Porter from the Three Brothers Brewing Co in Stockton-on-Tees, rather dauntingly described as “a rich marshmallo­w porter with a smooth, roasted chocolate finish”.

“Sometimes porter can be a bit sharp, but that’s really sweet,” said one clued-up customer (they tend to be knowledgab­le at the Stumble Inn). “Very chocolatey.”

“Not too marshmallo­wy, I hope,” said Alex, the bartender.

Noting my hesitation, a neighbour at the bar kindly passed me his pint of a Halifax beer called Stod Fold Blonde, saying: “Have a taste if you like.” It perfectly fulfilled the pump clip summary: “Refreshing, hoppy, pale.”

The Stumble Inn was the first micropub in Scarboroug­h when it opened in December 2014. “Our founder, Michelle, who has now moved on, ensured that customers came first, and we’ve continued that tradition,” said Alex. “We’ve developed a close link with our regulars. That’s why we’re successful.”

This well-intentione­d PR job provoked a certain amount of barracking at the bar. “Speak for yourself.”

“Just wait until Big Bart comes in.” Since Big Bart did not make an appearance, Alex continued: “For better or worse, you’ve got to talk to everyone in here whether you want to or not.”

Occasional­ly, one of the five weekly beers will get no takers. “Bog-standard session ale just doesn’t work here. Our customers are very discerning. Mind you, there can be exceptions. Someone once complained that his cider tasted of apples.”

Christophe­r Hirst

59 Westboroug­h, Scarboroug­h YO11 1TS 07837 716774; stumbleinn­micropub. weebly.com

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