The Sunday Telegraph - Sunday

6 OF THE BEST

Vegan bacon

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By Pip Sloan

Ask a recently converted vegan what they miss most about their meat-eating days and the answer is often a bacon sandwich. Indeed, little can replicate the fatty delight that is a rasher sizzling in a frying pan – but as more of us take stock of the amount of animal products we eat, so the demand to create a passable veggie version of this and other meat products grows.

This year, Waitrose announced that sales of its vegan ready meals have overtaken its vegetarian counterpar­ts. One sixth of all food products released by supermarke­ts last year were vegan, including, inevitably, an impressive array of vegan bacon, or “facon”, as it is being nicknamed.

So popular are these meat-free alternativ­es that the supermarke­ts are beginning to release ownbrand versions, the latest being Waitrose’s vegan “smoky streaky slices”.

But will any of these successful­ly imitate our beloved bacon? We put six of the big names to the test.

I SEA BACON ORGANIC SEAWEED ‘BACON’ £5.99 FOR 30G, THEFOODMAR­KET.COM

Instinct tells us that it’s hard for a plant in its pure form to imitate meat, and in this case, instinct is correct. This is unmistakab­ly a piece of fried seaweed and in no way resembles a rasher of bacon. However, it’s actually very pleasant – intensely salty, crispy, with an oceanic tang. Try with scallops, but it’s no morning fry-up. 6/10

VEGIDELI’S CHEATIN’ VEGAN STREAKY BACON £2.49 FOR 115G, OCADO

Approximat­ely the shape of a shoe horn, coloured an unappetisi­ng shade of rust, and with an attempt at a white vein of fat, this looks altogether alien. Made of gluten, soya protein and vegetable fat, it transforms very little in the pan and a tentative bite reveals absolutely no flavour and a texture of warm leather. Very odd. 3/10

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