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With everyone so desperate for escapism, it’s the perfect time to take up a crafty hobby, says
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Hello, stranger! Has the virus made London folk more friendly?
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A new column looking for rays of light amidst the gloom The rise of the virtual pub
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Your 7-day lockdown meal plan Kitchen tips from the Mindful Baker
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Patatas bravas with garlic mayonnaise
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Baked potatoes with beans and tinned tuna
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Puy lentils, pasta and parmesan
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Black bean patties with rice, smoked chilli tomato sauce and sour cream
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Lentil dhansak with roti
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If you’re seeing red while quarantined, keep it light, says Susy Atkins
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Coconut crusted prawns with tostada, refried beans, salsa and pickled onions
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MINDFUL BAKING
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Bringing calm to chaos, above; and Tim Leach with freshly baked sourdough, right
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HOW TO MAKE YOUR OWN SOURDOUGH STARTER
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A Land Girl boiler suit is fitting in these tough times
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Online shops, by Adrian Clark
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Growing evidence for the healing power of plants
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BUNNY’S TOP HERBS
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For the rest of nature, it’s just a normal springtime
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BEES AND BUTTERFLIES
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All the answers…
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Do those complicated clues leave you lost for words? Puzzles editor has
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Vet Pete Wedderburn has the answers