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The Sunday Telegraph - Sunday
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2020-05-10
Taken up any new hobbies recently?
Give frozen veg the Michelin-star treatment with Angela Hartnett
MODEL MAKING
EXERCISE
Takeaway UK: the restaurants adapting to a new reality
‘We have a strong community here’
‘It’s worth all the work to keep supporting people’
‘It’s distracting us from the effects of Covid-19’
‘Switching to takeaways has been a lifeline, allowing us to keep going’
‘I’ve always believed that you have to improve and adapt’
Raunchy TV shows with all the family? This can’t be normal...
My snack cupboard is bare, but I’ve had my fill of the supermarket shop
HIGH STEAKS
Spinach and ricotta lasagne
For good-value bottles, Aldi is hard to beat, says Susy Atkins
Roasted truffled chips
‘We’ve slowed down and are noticing more’
NEW CROPS TO TRY
THE SUNDAY QUIZ
Vet Pete Wedderburn has the answers
English
United Kingdom
News
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