The Sunday Telegraph - Sunday

Hotel hit squad The Tawny

Even if you are married already (or never want to be), this wedding spot will woo you, says Mark C O’Flaherty

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There is no panic quite like the panic of being late for a wedding. I was once dropped off for a ceremony in the strangely Scottish medieval enclave of Barga in Tuscany by a taxi driver who had already put me 20 minutes behind schedule, and seemed to have no idea where the church was. Only after he had driven away did I discover the precise location, via the sound of bagpipes emanating from the chapel steps, at the top of a vertiginou­s climb. I looked up, and up, and up some more, and legged it in my Paul Smith suit. I was drenched with sweat as I discreetly ducked from behind the bride (already making her way up the aisle) into the back pew.

I recently witnessed similar hysteria in the lobby of the Tawny, once a mess of a quarry 20 minutes from Stoke-onTrent, then landscaped into a wedding venue, and now expanded into a seriously luxurious rural wonderland of Hobbit-like holiday villas, treehouses, cabins and caravans.

“I haven’t got time to checkin! I need duct tape right now!” screamed a crazed bridesmaid, as she sprinted through reception in 10 yards of rose-pink crepe de chine, clutching fistfuls of strapless silk to her décolletag­e. The staff were cool as cucumbers, adhesive was supplied, all was fine. Next morning, I saw wedding guests on the balcony of the Plumicorn restaurant, continuing the party with bottles of rosé champagne.

The Tawny would be a great place to get married. But if you’ve already ticked that box, or never want to, it’s still a superb spot for a long weekend. The landscapin­g is dramatic – the aforementi­oned restaurant is a contempora­ry M-shaped glass box that looks out to symmetrica­l gardens and a few Olde England architectu­ral follies. It’s in a great location, an hour and a half by train from London, and would make for a perfect break en route to Scotland.

Ten minutes after leaving Stoke-on-Trent railway station, you are deep in the Staffordsh­ire countrysid­e. The hotel has 70 acres of lakes, woodlands and trails, and you are close to Jodrell Bank (home to the iconic Lovell Telescope) and Denby, a place of pilgrimage for pottery obsessives. There is also Trentham Monkey Forest, half an hour away, which I didn’t have time to visit.

I spent a couple of days at the Tawny meandering and picnicking (they can arrange a very posh basket full of goodies) and swimming in the outdoor heated pool. As the hotel is only a few months old, it still needs polishing in some areas. The changing rooms by the pool aren’t quite ready, and I needed to call reception on my mobile to get towels replenishe­d. But having a yearround pool in such a pretty space is a real find, because, let’s face it, for all the talk of “staycation­s” this year, you have to go with “crap weather” as the default in England. Anything else is a bonus.

A little more grit in the oyster: a terrible cover version of Bad Romance played on a speaker the size of a Jaffa Cake. It was so tinny I thought it was a child lurking somewhere with the sound up on their TikTok. That aside, a word about the service – given that no one can get staff these days, HR is doing a great job at the Tawny. Everyone seems happy to be doing whatever they are doing, and they do it well.

The bedrooms at the Tawny are a disparate bunch of styles, scattered throughout the grounds. It’s essentiall­y a sophistica­ted Center Parcs. I was in a Boathouse (from £400), which has a hot tub on the terrace and a giant pentagonsh­aped window with a view of the pond. There are dragonfly motifs embroidere­d on the curtains and cushions, and a freestandi­ng bathtub that seemed to have dubious sightlines to and from the neighbouri­ng cabins. Overall, there’s a freshness and brightness to everything, and it has some solid wow factor.

As does the restaurant, which is lowkey but fancy all at once – a plate of heritage carrots (I won’t touch anything that isn’t heritage these days) comes arranged like a bouquet of flowers, with honey and pine nut crumble. This is vegetarian cooking done properly. There are various non-veggie proteins, perfectly cooked and artfully arranged with nasturtium leaves and various other adornments, and a distinctiv­e blackberry and liquorice cheesecake for pud. The Tawny is an impressive new easy-to-get-to resort, an alternativ­e to England’s assorted Pigs and Soho Farmhouses. You might well want to order champagne with your breakfast.

Doubles from £230 including breakfast; Boathouses from £400. Avanti trains (avantiwest­coast.co.uk) offers singles from London to Stoke-on-Trent from £17

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