A feast for THE SENSES
Lisa Markwell
Hunter Gather Cook
School of Wok Vietnamese, Thai, Korean, regional Indian, Chinese and basics of woks are on offer at London’s School of Wok,
with fun, fast-paced, comprehensive lessons. From £99; schoolofwok.co.uk
Wild Wine School
An eight-week online course, A Modern Introduction to
Wine, focuses on really interesting, lesser-known varieties, plus pairings and insights for keen oenophiles.
£395; wildwineschool.co.uk
Eataly
A vast London centre for all
things edible and drinkable in London, Eataly runs fresh
pasta-making classes to learn to create elegant filled ravioli and more.
£65; eataly.co.uk
Parson’s Nose Fancy learning how to make your own sausages? That’s
just one of the hands-on butchery and meat-focused masterclasses on offer at this
London butcher’s shop. From £120; parsonsnose.co.uk
Ashburton Cookery School
Not far from Brixham in Devon, this school does a
one-day course in all you need to know about fish and seafood cookery.
£185; ashburton cookeryschool.co.uk
Leiths
This clever online course
gives teens a solid foundation in cookery, with lessons, mentoring sessions and on-trend tasty recipes.
From £210; leiths.com
The Muff Kitchen Martha de Lacey is one of
the best baking teachers around. Her Muff Kitchen collective has online tutorials in sourdough and more.
From £70; marthadelacey.com
Academy of Cheese
A 220-year-old cheesemonger and the cheese world’s professional body offer detailed courses. Start with level one.
From £175; paxtonandwhitfield.co.uk
Borough Kitchen Know someone who wants
to chop like they do on Masterchef? Try a one-off online class in applied knife skills from London retailer
Borough Kitchen.