‘Epidemic’ of cancer in younger people

‘Highprofile cancer cases often act as a prompt to encourage people to find out more’

LEADING doctors have warned of a mysterious new “epidemic” of abdominal cancers in younger people.

Following the Princess of Wales’s announcement of her diagnosis on Friday, specialist clinicians have said that in recent years they have seen a significant increase in under-45s presenting with cancers typically seen in older patients. Many are fit and outwardly healthy, prompting a scramble to establish what is causing the trend.

One study that looked at data from Northern Ireland between 1993 and 2019 found the rate of early-onset cancers had increased by 20.5 per cent, the equivalent of about 7,000 extra cases a year across the UK. These cancers included those that come under the umbrella term “abdominal”.

The Princess has not revealed what type of cancer she is receiving treatment for. However, her statement on Friday said it was discovered following abdominal surgery in January.

Prof Andrew Beggs, a consultant colorectal surgeon and senior clinical fellow at the University of Birmingham, runs a clinic for cancer patients under 45. “When I started as a cancer surgeon 20 years ago, you rarely saw any younger patients, but now I see them regularly,” he said. “When they turn up they are shocked, because often they haven’t had any symptoms and because of their age they are not thinking about cancer. It’s a huge thing to get your head round at that age and of course many have young children.”

There is significant confusion among researchers as to what might be causing the trend, although most agree it is unlikely to be down to a single factor. Some scientists believe the cause may be partly genetic.

Roughly one in a hundred people carry the BRCA gene – made famous by Angelina Jolie – which causes breast and ovarian cancers, while roughly one in 350 are affected by Lynch syndrome, a hereditary cause of bowel, womb, ovary and pancreatic cancers.

An increase in survival rates among people with these genes means, at a population level, the likelihood of having them is going up.

Researchers are also beginning to turn their sights on possible changes to the microbiome to explain the trend.

The composition of gut bacteria, as a result of dietary or other environmental factors, can influence inflammation levels, which in turn may increase the risk of cancer. However, scientists are hindered by the difficulty in conducting the necessary long-term cause-andeffect studies needed to draw a link between what people eat and their risk of the disease.

A greater general awareness of cancer and desire to get checked out is likely to play a part in the rise of cases.

Dr Shivan Sivakumar, associate professor in oncology at the University of Birmingham, agreed with Prof Beggs, saying: “There is an epidemic currently of young people getting cancer (under 50s). It is unknown the cause of this, but we are seeing more patients getting abdominal cancers.”

Models based on global data predict that early-onset cancer cases will increase by around 30 per cent between 2019 and 2030, a markedly faster increase than the previous 30 years.

Cancer Research UK is among prominent research funding-bodies across the world supporting programmes to better understand early-onset cancer.

Michelle Mitchell, its chief executive, said: “High-profile cancer cases often act as a prompt to encourage people to find out more or think about their own health. If people spot something that’s not normal for them or isn’t going away, they should check with their GP.

“It probably won’t be cancer. But if it is, spotting it at an early stage means treatment is more likely to be successful.”