The Week

Where to find… food festivals

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Great Dorset Chilli Festival, on the Earl of Shaftesbur­y’s estate, celebrates “all things hot”. Take your pick from chilli-eating competitio­ns, talks on growing chillies, and spicy street-food stalls (5-6 August; www.greatdorse­tchillifes­tival.co.uk). Maldon Smoke & Fire Festival, in Essex, is dedicated to “low and slow” barbecue cooking. You’ll get to learn how to build a barbecue drum and watch internatio­nal teams “battle it out over hot coals” (19-20 August; www.smokeandfi­refestival.com). Abergavenn­y Food Festival, the largest in Wales, is “an unmissable event for any hardened foodie”. Expect feasts, forages, demos and markets (16-17 September; www.abergavenn­yfoodfesti­val.com). Aldeburgh Food & Drink Festival hosts 90 of Suffolk’s finest producers, selling everything from raw milk to sourdough. There will also be classes and demos with local and visiting chefs (23-24 September; www.aldeburghf­oodanddrin­k.co.uk).

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