The Week

What the scientists are saying…

-

Long waits for autism assessment

An extraordin­ary rise in demand for autism assessment­s and ADHD treatments has overwhelme­d the NHS, a new report warns. Since 2019, there has been a five-fold rise in people waiting to see a specialist who can diagnose autism, analysis of NHS England data by the Nuffield Trust has found. In December 2023, there were 172,000 patients with an open referral for suspected autism – the highest ever reported. There is no national data published on referrals for ADHD assessment­s, but surveys suggest long waiting times are the norm, and there has been a 51% increase in ADHD medication prescripti­ons since 2019. The report suggests the rise in demand is due to better awareness of autism and ADHD. However, it acknowledg­es that experts are undecided about whether there is a new awareness of unmet need, a rise in prevalence of the conditions, or “a rise in overdiagno­sis”. Long waits can be very serious for children, said Thea Stein, the Nuffield Trust’s chief executive, as many schools won’t provide support without a diagnosis. “The challenge is that we have an obsolete health service model in place to deal with this avalanche of need,” she added.

Shipworm fish fingers, anyone?

Scientists hope that shipworms – slimy, shell-less molluscs that are said to taste like oysters – can help replace overfished stocks such as cod, says Katie Tarrant in The Sunday Times. The shipworm is generally viewed as a pest because it eats wood immersed in salt water, boring holes in ships, piers and docks. But its ability to turn that wood into highly nutritious, vitamin-packed protein has caught the attention of researcher­s at Cambridge and Plymouth universiti­es. They have developed the world’s first system for farming shipworms and plan to grow them for the dinner table, as a sustainabl­e alternativ­e to the “big five” – cod, haddock, salmon, tuna and prawns – that make up 80% of the UK’s seafood. They have also renamed the mollusc the “naked clam”, to make it sound more palatable. In the Philippine­s, shipworms are marinated in vinegar or lime juice, or battered and fried like calamari. But as for British consumers, “we’re thinking they’ll be mashed up like in fish fingers”, said researcher Dr David Willer.

What long Covid does to the body

Around one in ten people with Covid will be left with symptoms – brain fog, muscle pain, fatigue, shortness of breath – that last more than 12 weeks. Although scientists are learning more about long Covid, it remains hard to treat. Now, new research offers hope that existing drugs could help sufferers. For the study, published in Nature Immunology, scientists compared blood samples from 426 people with long Covid with blood from 233 people who’d fully recovered from the virus. They found that those with long Covid had distinct patterns of inflammato­ry proteins in their blood. This may be because the immune system is fighting tiny amounts of coronaviru­s lingering in the body. Or it could be that the Covid virus reactivate­d another virus, such as herpes, which was lying dormant in the body; or triggered autoimmuni­ty – when the immune system attacks the body’s own tissues. Whatever the explanatio­n, the finding raises the possibilit­y that medicines for rheumatoid arthritis and other inflammato­ry conditions could treat it. “This work provides strong evidence that long Covid is caused by post-viral inflammati­on, but shows layers of complexity,” said lead researcher Prof Peter Openshaw.

Pregnancy speeds up ageing

Having children, we are sometimes told, helps keep us young – but it seems the opposite is true: pregnancy speeds up biological ageing, new research suggests. For the study, in the journal PNAS, 1,735 women in the Philippine­s gave two blood samples, one when they were aged 20 to 22 and another up to nine years later. They were also asked how many children they had. The scientists then examined the samples for subtle chemical changes to their DNA that are associated with ageing. This revealed that motherhood seemed to speed up biological ageing, with each child making a woman two or three months older. By contrast, signs of accelerate­d ageing were not seen in a similar group of young fathers. This suggests pregnancy, rather than parenthood, ages women.

 ?? ?? Motherhood changes women’s DNA
Motherhood changes women’s DNA

Newspapers in English

Newspapers from United Kingdom