Town & Country (UK)

SOWING HOPE

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METHOD Line a colander with a double layer of cheeseclot­h soft curds swimming in the watery whey. or single layer of butter muslin, or place a Remove from the heat and pour the curds and cheese mould into a colander. Pour the milk into whey into the colander or mould, then rinse a large, heavy-bottomed saucepan and bring to a gently with cool water. Tie up the cheeseclot­h boil over a medium heat, stirring frequently and squeeze it out lightly to remove any excess to keep the milk from scorching. Once boiling, whey (if using a mould, gently press down to immediatel­y reduce the heat to low and stir in push it out through the holes). Let the cheese the lemon juice. The milk should separate into drain, covered, for an hour or two at room soft curds and whey very quickly. If it does not, temperatur­e. Then transfer it into an airtight add a little more lemon juice, a tablespoon at a container and store in the refrigerat­or for up time, until you see the milk solids coagulate into to a week.

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