James Martin

TV Times - - Thursday -

James Martin’s French Ad­ven­ture, ITV Proud York­shire­man James, 45, shares his de­li­cious York­shire pud­ding recipe...

‘You need 8 eggs, 8oz flour and 1 pint of milk. It’s my Granny’s recipe; there is no other way to make York­shire pud­dings in my mind. Make it by hand the day be­fore and leave it in the fridge overnight, gen­tly stir it, then pour the mix­ture in hot tray with beef drip­ping in it, then cook in the oven for 30 min­utes - it’s the best recipe ever!’

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