James Martin

James Martin’s French Adventure, ITV Proud Yorkshireman James, 45, shares his delicious Yorkshire pudding recipe...

‘You need 8 eggs, 8oz flour and 1 pint of milk. It’s my Granny’s recipe; there is no other way to make Yorkshire puddings in my mind. Make it by hand the day before and leave it in the fridge overnight, gently stir it, then pour the mixture in hot tray with beef dripping in it, then cook in the oven for 30 minutes - it’s the best recipe ever!’