Fresh meat

This meat-focused emporium’s elaborate 19th-century setting in the Ringhoffer Palace, with original murals and figures by Czech art-nouveau sculptor Jan Štursa, demanded a simple design from architect Rudolf Netík to include custom furniture and copper lighting that mirrors the shapes of the tables. The central blue marble bar offers the perfect setting to sample casual dishes such as beef tartare or a burger. Or, for the full steak experience, take a seat in the restaurant or grab a cut to go from the on-site butcher.