Raise the steaks

CAMPO MODERN GRILL, WROCŁAW

Campo Modern Grill, located on the ground floor of Gottesman-szmelcman Architecture’s blinding-white beanshaped OVO building in Wrocław, offers a menu of charcoal-grilled Argentine steaks, a startling contrast to a traditional cuisine that’s predisposed towards stewed meats and noodles. The restaurant’s interior, by local studio Buck, sports a long sculptural wall of polished black pebbles, framed by cherry wood shelves, oak furniture, and brass and calf leather handles. Meanwhile, from his kitchen hidden behind a 14m-long bar, head chef Tomasz Nowak flips great slabs of organic beef that he serves with little more than lashings of chimichurri and watercress mayonnaise. DW Podwale 83, tel: 48.690 040 333, campomoderngrill.pl