Wanderlust Travel Magazine (UK)
ONBOARD CUISINE
When it comes to satisfying the demands of your stomach, the sky’s the limit thanks to Singapore Airlines’ authentic fine-dining approach to its mile-high dishes
Singapore Airlines is taking its dining to new heights – quite literally. Passengers can now look forward to a fine-dining experience at high altitude, offering an authentic taste of Singapore in the sky. With a wide array of mouthwatering choices, what better way to prepare for your adventure?
SILVER SERVICE
Singapore Airlines’ menu has been carefully curated by a team of chefs, taking in a range of international influences. Which means you can sit back and relax, safe in the knowledge that the cabin crew are committed to delivering a dining experience to tempt even the most global of palates.
Not sure whether to feast on the Singaporean laksa or the braised beef and mushroom ragu? You can rely on the knowledge of the cabin crew, who will attend to your every need, ensuring all dietary requirements are catered to while offering a fine-dining experience at 30,000 feet.
CULINARY SHOWCASE International flavours
With cuisine inspired by the airlines’ ‘International Culinary Panel’ of worldclass chefs – Georges Blanc, Matt Moran, Sanjeev Kapoor, Yoshihiro Murata and Zhu Jun – Singapore Airlines’ hand-crafted dishes draw their inspiration from every corner of the globe.
Inspired by their travels, the celebrated chefs behind this menu – from China, Japan, India, France and Australia – are constantly creating new dishes and reinventing what is on offer, so you can look forward to fresh choices every time you fly. What’s more, each dish is packed with seasonal ingredients and carefully curated and adjusted to be enjoyed at high altitude, when our taste buds
undergo changes due to air pressure. What better way to start your trip?
Singapore staples
When it comes to celebrating Singaporean flavours, look no further than the in-flight menu. With a plethora of dishes to choose from – think gravy-rich mee siam (spicy vermicelli) and congee with a pork ball and century egg – you can enjoy a taste of Singapore before you touch down. Flying in Business Class or First Class? Look forward to a selection of bites inspired by Singapore’s hawker markets. This includes hokkien mee, a stir-fried noodle dish said to have roots in post-war Singapore, when the Hokkien sailors who worked at the factories would gather on Rochor Road to fry noodles over charcoal stoves.
CHOOSE YOUR MEALS BEFORE YOU BOARD
Build anticipation for your journey before you even set foot on the plane with Singapore Airlines’ unique ‘Book the Cook’ service, available for those travelling in Premium Economy, Business Class, First Class and Suites. Choose from a wide range of dishes, inspired by Michelin-starred chefs, up to 24 hours before your flight. The menu features global flavours and authentic Singaporean staples, from seafood hor fun noodles to char siew mee (Chinese-style barbecued pork). Then just sit back and relax, safe in the knowledge that you will soon have a feast at 30,000 feet.