Get taste of why Boghall is best

Hotel staff

Livingston. Hotel staff required. For prestigious hotel and country club. Located close to Edinburgh Castle and the Forth Bridges. The following opportunities are required: food and beverage staff, both fulltime, part-time and casual. Reception supervisor. Guest relations officer or duty manager. Individual and group reservation. Reservations supervisor. Commis chef. Concierge. Membership advisor. Room attendant ( fixed- term of six months). Linen porter. Maintenance technician. Wage to be agreed. Fulltime. 40679757

HGV Class 2 removals driver

Broxburn. HGV class 2 removals driver required. Reporting to crew foreman. Ability to work on own initiative. Involves travel throughout the UK and Europe. Subsistence allowance provided. Experience in removals would be advantageous but not necessary. Training provided. Duties wi l l include customer- facing representative. Leading team. Defect checking and reporting. Complying with tachograph and WTD legislation. Lifting and manoeuvring furniture and effects. Protecting furniture with packing materials. Packing personal effects. Understanding and completing goods inventories. Acting in accordance with health and safety requirements. Must be physically fit. With good written and verbal communication skills. HGV driving licence. Driver CPC card. GSCE maths and English or equivalent. Practical knowledge and experience. Good local geographic knowledge. Knowledge and compliance of working time regulations. Understanding of health and safety requirements. Manual handling training or experience. High personal standards of appearance. Co-operative and flexible. Clean disciplinary record for previous 12 months. Good interpersonal skills. Weekend working. Wage to be agreed. Full- time. 42778692

Modern apprentice child care

Broxbur. Modern apprentice in child care. No experience required. Training provided. Must be 16-19 years old. Visit www.carouseltraining.com. £ 3.50 per hour. Full- time. 41677075 Now is your chance to taste the products which won Boghall Butchers the Scottish Butchers Shop of the Year 2016 gong at the prestigious Meat Industry Awards.

All you have to do to enter the competition is find the Butcher Boy in today’s paper, fill in the coupon with your name, address and telephone number and send your entry to us by Monday at 4pm.

No photocopies of vouchers are allowed and the editor’s decision is final.

You must be willing to appear in a photograph for publicity. Good luck!