West Lothian Courier

Maureen is making sure that local charity groups are well fed...

Livi offering free meals to organisati­ons during the coronaviru­s crisis, with their big-hearted head chef leading the way

- JOHN-PAUL CLARK

Livingston Football Club have been giving away free meals to charities.

With the players all under instructio­ns to stay at home in isolation the club decided to make use of the surplus food at the stadium.

After putting out an appeal to charities the club told The Courier that ten organisati­ons came forward and Livingston will be donating 40 meals per day on an individual basis.

The players, coaching and non-playing staff at the club all make a monthly contributi­on from their wages to cover the costs of meals but with the club shut down due to coronaviru­s they decided to continue pitching in for meals, but to instead donate the food to local causes.

They started the service on Monday and as they are providing meals for the vulnerable they will be allowed to continue during the government’s new lockdown.

The head chef at Livingston Maureen O’Driscoll, from

Westfield, is coming in every day cooking the meals in the kitchen on her own from 9am2pm whilst everyone else at the club is at home isolating, but she is just happy to help the needy.

She said: “We take great precaution­s and my health is fine anyway so I am not too worried. I travel in the car myself, cook in the kitchen myself so have very limited contact with anyone right now.

“Davie Martindale will pop up and help if I need it but is has been fine so far. It is probably easier in fact because I don’t have the dishes to do now the players are not here!

“We are just glad that we can do our bit to help people but we know it is a fluid situation, so I will be here doing it for as long as I am allowed to do so.”

The ten charities who will be benefittin­g from the free meals are: Harrysmuir Primary School, Boghall Drop In, Polbeth Community Hub, The Ladywell Community Fridge, Winchburgh Helping Hands,

Gartnavel Hospital, Children 1st, Bathgate Partnershi­p, Fauldhouse + Breich Valley and WHO Cares. Maureen continued: “We will be giving out 40 meals to a different charity each day.

“They don’t want anyone in the stadium, so we have a trolley that we take downstairs and the chosen charity for that day comes in and picks it up and takes it to their vehicle.

“It has gone well so far and we are just happy to be able to do our bit and help out the local people.

“Collective­ly we all just felt that we had to do something for the community.”

We are glad to be able to do our bit to help people — and I’ll be here doing it as long as I can

 ??  ?? Going that extra mile
Club chef Maureen making meals that should have been for players and staff and is giving it to needy families/people around the Livi area ( (inset) inset)
Going that extra mile Club chef Maureen making meals that should have been for players and staff and is giving it to needy families/people around the Livi area ( (inset) inset)

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